Pescatarian

Not vegetarian, not fully carnivore – just smart. Pescatarian eating is all the flavour of the sea without the complications. Think vibrant seafood pastas, hearty fish stews, and salads that are actually satisfying.

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Traditional Kaiserschmarrn

Traditional Kaiserschmarrn or Sissi’s mess (Austrian Pancake)

5/5 from 1 vote
Mustard & Herb Baked Fish in Foil with Roasted Vegetables

Mustard & Herb Baked Fish in Foil with Roasted Vegetables

5/5 from 1 vote
White Fish Poached in a Creamy Lemon & White Wine Sauce

White Fish Poached in a Creamy Lemon & White Wine Sauce

5/5 from 1 vote
Pastel de Tres Leches

Pastel de Tres Leches

5/5 from 1 vote
Sweet & Sticky Pak Choi Stir Fry Rice

Sweet & Sticky Pak Choi Stir Fry Rice

5/5 from 1 vote
Lecso Tomatoa And Pepper Stew from Hungary

Hungarian Pepper & Tomato Stew (Lecsó)

5/5 from 2 votes
Spiced Squash Massaman Soup for Halloween

Spiced Squash Massaman Soup

5/5 from 1 vote
Easy Sourdough Bread Recipe

Easy Sourdough Bread

5/5 from 1 vote
Greek Salad Recipe

Greek Salad

5/5 from 1 vote

Welcome to the sensible middle ground. Our pescatarian recipes celebrate seafood, vegetables, and eggs—creating meals that are light, protein-rich, and never boring. Discover everything from quick salmon dinners to impressive Spanish tortilla and fragrant fish curries. This collection is naturally gluten-free friendly and perfect for easy weeknight dinners. For more plant-focused ideas, explore our vegetarian recipes, or if you eat everything, our main course collection has plenty of options.

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