Easy Greek Style Pitas
Ingredients
200 g Flour (self-raising)
200 g Greek yogurt
0.5 tsp Salt
2 tbsp Olive oil (optional) for softer pitas
Instructions
- In a bowl, mix the self-raising flour and salt.
- Add the yogurt (and olive oil if using).
- Stir until a rough dough forms.
- Lightly flour your counter.
- Knead the dough for 1-2 minutes until smooth and not sticky.
- Cut the dough into 4 equal balls. Leave it to rest for 15 mins.
- Roll each ball into a circle or oval about 3–5 mm thick.
- Heat a non-stick pan or cast-iron skillet over medium-high heat.
- Cook each pita for 1-2 minutes per side.
- It should puff slightly and get golden spots.
- Keep warm in a towel.
- Perfect for wraps, dipping, or stuffing.
Notes
Best for wraps! 🤤
Throw in your flavor