Shakshuka
Ingredients
2 Onion (yellow)
2 Bell peppers
800 g Tomatoes (canned)
4 Garlic clove
4 Eggs
2 tsp Paprika
1 tsp Cumin (ground)
0.25 tsp Chili powder
Parsley
Salt
Black pepper
Olive oil
Instructions
- Thinly chop the bell peppers and onions. Cook in a pan with olive oil for 5 minutes or until the onion becomes translucent.
- Add the crushed garlic cloves and spices. Cook for a few minutes.
- Add the canned tomatoes with their juice into the pan and break down the tomatoes. Season with salt and pepper and bring the sauce to a simmer.
- Make small wells in the sauce and crack the eggs into each well. Cook them for 5-8 minutes, or until they are done to your liking.
- Garnish with parsley before serving.
Notes
So good!! You can also add more stuff to it like sausages, chorizo etc..
Throw in your flavor