Tuna, Tomatoes & Mustard Tart
Ingredients
1 Puff pastry
2 Tomatoes
3 tbsp Mustard (wholegrain)- 320 g Tuna (canned)
20 cl Creme fraiche
3 tbsp Milk
2 Eggs- Oregano
Salt
Black pepper
Instructions
- Pre-heat oven at 180 °C (356 °F)
- In a flan dish, spread the pastry and prick it with a fork.
- Spread the mustard on the pastry, then do the same with the tuna.
- Slice the tomatoes and place them on the tuna.
- In a bowl, beat the eggs and mix the creme fraiche and milk in.
- Season the mix with salt, pepper and oregano.
- Pour your mixture onto the pastry.
- Bake for about 20-25 minutes at 180 °C (356 °F)
- Let it rest a bit before serving. It can be served hot or cold.
Throw in your flavor