Greek Salad

5/5 from 1 vote
Greek Salad Recipe
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Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Keyword festive recipe, gluten free, summer recipe, vegetarian

Ingredients
 

  • tomatoes cherry mix250 g Tomatoes (cherry)
  • feta cheese200 g Feta cheese
  • Red Onions - Ingredients - COOKMAISON1 Onion (red)
  • Cucumbers - Ingredient - Cookmaison1 Cucumbers
  • Green Bell Peppers - Ingredient - Cookmaison1 Bell pepper (green)
  •  
    Olives (kalamata)
  • Dried Oregano - Ingredient - CookmaisonOregano (dried)
  • Salt - Ingredient - COOKMAISONSalt
  • Black Pepper - Ingredient - COOKMAISONBlack pepper
  • Olive Oil - Ingredient - CookmaisonOlive oil
  • Red Wine Vinegar - Ingredients - COOKMAISONRed wine vinegar

Instructions
 

  • Thinly slice the onion and cucumber into half moons and cut the cherry tomatoes in halves. Dice the feta cheese.
  • In a big salad bowl, add all of the veggies and feta cheese.
  • Season with salt, pepper and oregano. Add the oil and vinegar to your liking. Mix everything together.

Notes

Just make sure you cut everything to a similar size so you have a better mix of flavours! Enjoy!
Recipe shared by Aurianeg

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