Sweet Shortcrust Pastry (Pâte Sablée)

Name: Sweet Shortcrust Pastry (Pâte Sablée)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 250 g Flour (plain); 150 g Sugar (caster); 1 Eggs; 100 g Butter (unsalted) (unsalted); 1 Lemon Zest; 1 pinch salt

French Sweet Shortcrust Patry - Pate Sablee

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Prep Time 15

Cook Time 20

Total Time 35

Servings 1 pastry

Ingredients

250 g Flour (plain)
150 g Sugar (caster)
1 Eggs
100 g Butter (unsalted) unsalted
1 Lemon Zest
1 pinch salt

Instructions

Mix the eggs with the sugar and a pinch of salt in a bowl.
Softened the butter (do not fully melt it!!)
Sprinkle flour on a clean surface.
Make a well in the centre of the flour and pour the egg mix in and the lemon zest.
Add the butter and knead until it is consistent.
Spread it with a rolling pin. You can use cling film to make it easier.
Cook in the oven 20min at 180°C.