Summer Vegetables Flan
Ingredients
150 ml Double cream
100 g Emmental cheese (grated) or Comte cheese
4 Eggs
2 Tomatoes
2 Courgette
2 Garlic clove
1 Onion (yellow)- 2 tbsp Corn starch
Salt
Black pepper
Instructions
- In a bowl, mix the eggs and the cream.
- Grate or dice thinly the courgettes and onions. Crush the garlic. Dice thinly the tomatoes.
- Mix the veggies, grated cheese with the egg-cream mix.
- Add the corn starch, salt and pepper and mix well.
- Pour into a cake tin and cook in the oven at 210C for 45 minutes.
Notes
An interesting way to eat some veggies - I usually have it as a side but could also be a starter or a main.
Throw in your flavor