Honey Madeleines

Name: Honey Madeleines
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 125 g Butter (unsalted); 130 g Sugar (caster); 150 g Flour (plain); 5 g Baking powder; 3 Eggs; 1 Lemon; 1 tbsp Honey; 1 pinch Salt

Bookmark

Prep Time 15

Cook Time 5

Total Time 20

Servings 24 madeleines

Keyword festive recipe, vegetarian

Ingredients

125 g Butter (unsalted)
130 g Sugar (caster)
150 g Flour (plain)
5 g Baking powder
3 Eggs
1 Lemon
1 tbsp Honey
1 pinch Salt

Instructions

Preheat the fan oven to gas mark 78 (220 °C (428 °F)).
Melt the butter.
Whisk the eggs, sugar, and honey by hand until the mixture becomes pale and fluffy.
Then add the flour, salt, baking powder and melted butter. Mix well.
Grease the madeleine moulds and fill them halfway with the mixture.
Bake for 5 to 10 minutes, until the madeleines are golden.

Notes

Madeleines are so fluffy and buttery!! Enjoy!!

Recipe shared by Aurianeg