Chicken Caesar Salad with Cherry Tomatoes

Chicken Caesar Salad with Cherry Tomatoes Recipe
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Keyword spring recipe, summer recipe

Ingredients
 

  • tomatoes cherry mix250 g Tomatoes (cherry)
  •  
    1 Romaine Lettuce
  • Croutons - Ingredients - COOKMAISONCroutons
  • Chicken breasts - Ingredient - Cookmaison3 Chicken (breast)
  • Salt - Ingredient - COOKMAISONSalt
  • Black Pepper - Ingredient - COOKMAISONBlack pepper

Dressing:

  •  
    6 Anchovies
  • Lemonade - Ingredients - COOKMAISON2 tbsp Lemon juice
  • Garlic cloves - Ingredients - COOKMAISON2 Garlic clove
  • Mustard wholegrain ing 10.5 tsp Mustard (wholegrain)
  • Eggs - Ingredient - Cookmaison2 Eggs (yolks only)
  • parmesan cheese grated ing4 tbsp Parmesan (grated)
  • Worcester sauce - Ingredients - COOKMAISON1 tsp Worcestershire sauce

Instructions
 

Making the dressing:

  • In a large bowl, finely mince the garlic and anchovies until they form a paste.
  • Add and whisk in the lemon juice, Worcestershire sauce and Dijon mustard. Fold in the eggs yolks.
  • Slowly add the oil while whisking. Add the parmesan. Let the mixture rest for a minute. Add salt as needed.

Salad:

  • Pan fry the chicken breasts with olive oil for 4-5 minutes.
  • Wash, dry and torn the Romaine Lettuce removing huge stems. Slice the cherry tomatoes in two pieces.
  • In a salad bowl (or directly in each plates), add the lettuce, tomatoes, croutons, sliced chicken breasts, dressing and parmesan shavings. Season with salt and pepper as needed.

Notes

A classic really!! This also makes a very lovely sandwich if you have it in a baguette bread 😉
Recipe shared by Aurianeg

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