French Summer Vegetable Tian
Ingredients
2 Aubergines
5 Tomatoes
3 Courgettes
1 Onion (yellow)
6 Garlic cloves
Olive oil
Salt
Black pepper
Herbes de provence
Instructions
- Pre-heat your oven at 150 °C (302 °F)
- Thinly dice the onion and only 1 garlic clove.
- Put the dice onion and garlic into a non-stick oven dish (preferrably a round one) and cook in the oven for 5-10 mins. Then let the dish cool down.
- Slice the aubergines, courgette and tomatoes making sure they are the same width and diameter if possible.
- Arrange them in the dish on top of the garlic and onion. Standing in successive rows: tomato, zucchini, tomato, eggplant and so on; insert the remaining 5 cloves of garlic.
- Drizzle with olive oil and season with salt, pepper and herbes de provences.
- Cover with foil and bake in the oven at 150 °C (302 °F) for 1 hour.
Notes
If you like this recipe – you should definitely check out my French Ratatouille recipe.
Throw in your flavor