Tuscan Artichokes & Prosciutto Ham Salad

Tuscan Salad with Sundried tomatoes, artichokes, parma ham recipe
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Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Keyword gluten free, summer recipe

Ingredients
 

  •  
    400 g Artichoke hearts
  • Mozzarella - Ingredient - Cookmaison300 g Mozzarella
  • Sundried tomatoes - Ingredient - Cookmaison250 g Tomatoes (sundried)
  •  
    100 g Parmesan (shavings)
  • Rocket salad - Ingredient - Cookmaison100 g Rocket salad
  •  
    6 slices Parma ham
  • capersCapers
  • black olives - Ingredients - COOKMAISONOlives (black)
  • Balsamic Vinegar - Ingredients - COOKMAISONBalsamic vinegar
  • Olive Oil - Ingredient - CookmaisonOlive oil
  • Dried Oregano - Ingredient - CookmaisonOregano (dried)
  • Salt - Ingredient - COOKMAISONSalt
  • Black Pepper - Ingredient - COOKMAISONBlack pepper

Instructions
 

  • Cut the ham into strips, the artichoke hearts into thirds, the mozzarella into cubes, and the sun-dried tomatoes in half.
  • Make the dressing with oil and vinegar.
  • Add oregano, salt and pepper. Mix everything together.

Notes

So easy to put together and very tasty!!
Recipe shared by Aurianeg

Throw in your flavor

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