Blueberry Muffins
Ingredients
250 g Flour (plain)
100 g Sugar (caster)
100 g Blueberries
75 g Melted Butter
25 cl Milk
3 tsp Baking powder
3 pinches Salt
1 Eggs
Instructions
- Preheat oven at 200 (fan oven).
- Spread a thin layer of butter inside the moulds or use muffin liners. You can skip this step if you have silicon moulds.
- In a large bowl, add the flour, baking powder, sugar and pinch of salt.
- I another large bowl, mix the milk, egg and melted butter.
- Add the wet mix to the dry mix and making sure it's just well blended.
- Add the blueberries and mix very lightly. Then pour it in the muffin moulds.
- Bake in the over for 25 mins at 200 (fan oven)
- Let them cool down. Unmould and let them cool down further on the oven rack.
Notes
You can swap the blueberries for chocolate chips 😉
Throw in your flavor