Molten Chocolate Cake
Ingredients
200 g Butter (unsalted)
200 g Dark cooking chocolate (70% cocoa)
120 g Flour (plain)
300 g Sugar (caster)
4 Eggs
Instructions
- Pre-heat the fan oven at
200 °C (392 °F) - Melt the butter and chocolate in a small pan or in the microwave
- Mix the eggs, flour and sugar.
- Add the melted butter and chocolate to the egg-flour-sugar mix.
- Add into a buttered or silicon cake mould.
- Cook in the oven at200 °C (392 °F) for about 20 mins.
- To check that it's ready, stick a knife towards the edge of the cake, it should come out clean. Then stick it in the middle and it should be slightly runny there.
Notes
My go-to recipe for a super quick & easy chocolate cake. Kids, grown-ups - everyone loves it!! I like to serve it with custard cream but you could also have it with vanilla ice cream. Enjoy!!
What a great recipe! It is so easy and quick to make leaving everyone who loves chocolate with a big smile!
This is such an easy and crowd-pleasing cake to make, using ingredients most of us already have in the pantry. I love cooking but enjoy baking less, and this recipe suits me perfectly because it requires very little baking skills for an impressive result. It has become my go-to and have made it two years in a row for my daughter’s birthday as kids and grown ups both love it!
Tip: Use an 8 or 9 inch tin based on the measurements above. You want the cake to be fairly thin so that the outside cooks evenly while still keeping that beautiful molten centre.
Highly Approved. My favorite classic. You can time the baking depending on how molten you want the centre. It wins,the table everything its served. To deliciously simple too!
My favourite cake, this recipe is simple for a delicious result !