Pasta or noodle with chicken and mushroom, asian vibes.
Ingredients
For one person (Multiply for each person for multiple person) :
150 g Pasta prefer spaghetti or if you have asian noodles go for it
1 Chicken (breast)- 400 g Forest mushrooms (canned) or “normal ones” if you don’t have forest ones (should be around 230g after draining)
1 Garlic clove
0.5 Onion (red)
Soy sauce salty not sweet and not dark- Sesame oil
- Vegetable oil for cooking
Chives
Salt- MSG
Instructions
- Cook your pasta following what’s written on package (It will depends on the pasta/noodle), add 3 pinches of salt and MSG in the water. (it will engorged the pasta)
During that time prepare other things :
- Mince the half red onion and the garlic (unless you already have powdered or granulated garlic). Keep them aside, each of them in a separate bowl or plate.
- Chop the chives, unless you have already shopped chives.
- Slice the chicken breast, put a tiny bit of soy sauce on the slice, put the minced garlic on it and let rest in a plate. (The same as the garlic works of course)
- Drain then cook the mushroom (stir it) for 4 to 6 minute in a skillet with vegetable oil, they should reduce quite a lot, add a pinch of salt on it during cooking.
- (DO NOT FORGET THE PASTA ! huhuh)
- Keep the mushroom aside in a bowl or a plate.
- Cook the onion (stir it) until it start to be a bit mushy and translucid.
- Then add the chicken and cook for a few minutes (stir it, always stirring uhuhu)
- Then add the mushroom back, stir, and add a little bit of soy sauce with some water in it.
- Add pinches of MSG.
- Stir everything.
- Then add the pasta and stir.
- Add some sesame oil and chopped chives.
- Stir.
- Cook for a bit and serve.
Notes
I never cook food with full fledged recipes, so … it’s a bit hard to make it a real one.
Cook with you nose and tongue (don’t hesitate to taste during process) ! And your heart lol !
Cook with you nose and tongue (don’t hesitate to taste during process) ! And your heart lol !
Throw in your flavor