Beetroot, Goat Cheese & Honey Salad
Ingredients
- 250 g Beetroot (cooked)
125 g Goat's cheese (soft ripened)
60 g Rocket salad
Parsley
Honey
Walnuts
Balsamic Vinegar
Olive oil
Instructions
- Place the rocket in the plates.
- Slice the beetroots and place them on the rocket.
- Slice the goat cheese and place them on the sliced beetroots.
- Sprinkle the parsley, drizzle the honey, balsamic vinegar and olive oil. Add the walnuts.
Notes
Mega tasty - mega quick to make... I mean.. What are you waiting for?
Throw in your flavor