Quick & Easy Chorizo & Tomato Rice
Ingredients
1 chorizo
450 g rice
3 Onion (yellow)
2 Garlic clove
500 g Tomato passata
1 tbsp Tomato paste
salt
Black pepper
olive oil
Oregano (dried)
Instructions
- Cook the rice.
- Slice the onions and chorizo. Crush and chop the garlic.
- In a pan, saut the onions and garlic cloves with the olive oil
- Add the chorizo and let it cook for a few mins
- Add the passata, tomato paste oregano and 3 glasses of water
- Bring it to a boil, then let it simmer over low heat.
- Add the rice, mix it well and it's ready to serve!
Notes
Mega quick and small budget friendly!
Throw in your flavor