Mediterranean Mackerel Salad with Avocado, Olives & Mustard Dressing

Name: Mediterranean Mackerel Salad with Avocado, Olives & Mustard Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 500 g Mackerel (tinned); 2 Avocado; 100 g Mixed salad leaves; 16 Tomatoes (cherry); 16 Olives (green); 8 Tomatoes (sundried); 16 Gherkin slices; 2 tbsp Mustard (Dijon); 2 tbsp Balsamic vinegar; 4 tbsp Olive oil; Salt; Black pepper

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Prep Time 15

Total Time 15

Servings 4 people

Keyword autumn recipe, gluten free, lactose free, spring recipe, summer recipe

Ingredients

500 g Mackerel (tinned)
2 Avocado
100 g Mixed salad leaves
16 Tomatoes (cherry)
16 Olives (green)
8 Tomatoes (sundried)
16 Gherkin slices
2 tbsp Mustard (Dijon)
2 tbsp Balsamic vinegar
4 tbsp Olive oil
Salt
Black pepper

Instructions

In a small bowl, whisk together Dijon mustard, olive oil, and balsamic vinegar. Season with a little salt and pepper to taste.
In a large salad bowl or serving platter, layer the mixed salad leaves, cherry tomatoes, gherkins, sundried tomatoes, olives, and avocado.
Flake the tinned mackerel into bite-sized chunks and gently place on top.
Drizzle over the mustard dressing just before serving.

Recipe shared by Aurianeg