Chicken Caesar Salad with Cherry Tomatoes

Ingredients
250 g Tomatoes (cherry)- 1 Romaine Lettuce
Croutons
3 Chicken (breast)
Salt
Black pepper
Dressing:
- 6 Anchovies
2 tbsp Lemon juice
2 Garlic clove
0.5 tsp Mustard (wholegrain)
2 Eggs (yolks only)
4 tbsp Parmesan (grated)
1 tsp Worcestershire sauce
Instructions
Making the dressing:
- In a large bowl, finely mince the garlic and anchovies until they form a paste.
- Add and whisk in the lemon juice, Worcestershire sauce and Dijon mustard. Fold in the eggs yolks.
- Slowly add the oil while whisking. Add the parmesan. Let the mixture rest for a minute. Add salt as needed.
Salad:
- Pan fry the chicken breasts with olive oil for 4-5 minutes.
- Wash, dry and torn the Romaine Lettuce removing huge stems. Slice the cherry tomatoes in two pieces.
- In a salad bowl (or directly in each plates), add the lettuce, tomatoes, croutons, sliced chicken breasts, dressing and parmesan shavings. Season with salt and pepper as needed.
Notes
A classic really!! This also makes a very lovely sandwich if you have it in a baguette bread 😉















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