Lentils, Tomato & Feta Salad
Ingredients
265 g Green lentils drained weight
3 Tomatoes
100 g Feta cheese- 100 g Pancetta
For the sauce:
1 Shallot
3 tbsp Balsamic vinegar
3 tbsp Sunflower oil
1 pinch of Curry powder
Honey
Salt
Black pepper
Instructions
- Cook the pancetta on a pan.
- In a bowl, prepare the sauce by adding all the ingredients together.
- Cut the tomatoes into thin wedges and dice the feta cheese.
- Add the lentils, pancetta, feta cheese and tomatoes into the sauce.
Notes
Really nice combination of flavours! Enjoy!!
Throw in your flavor