Roasted Parsnips & Carrots (with or without sausages)

Name: Roasted Parsnips & Carrots (with or without sausages)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 6 Carrot; 6 Parsnips; 1 Onion (yellow); 2 Garlic clove; Olive oil; 8 Sausages (optional - prefer honey & mustard ones if you can); Rosemary; Salt; Black pepper

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Prep Time 15

Cook Time 35

Total Time 50

Servings 4 people

Keyword autumn recipe, gluten free, lactose free, spring recipe, vegan, vegetarian, winter recipe

Ingredients

6 Carrot
6 Parsnips
1 Onion (yellow)
2 Garlic clove
Olive oil
8 Sausages optional - prefer honey & mustard ones if you can
Rosemary
Salt
Black pepper

Instructions

Preheat oven at 200℃ (fan oven).
Cut the carrots and parsnips into 2-inch matchsticks about 1/4-inch thick.
Slice the onions and crush the garlic.
Spread all of the vegetables into a large baking tray. Add the seasoning and herbs.
Toss it all well so that the herbs and olive oil are on every veggies.
If you have sausages, add them on top.
Bake in the oven at 200℃ for about 35 mins. Turn the sausages half way through.

Recipe shared by Aurianeg