Ratatouille
Ingredients
3 Courgette
5 Tomatoes Ripe
2 Onion (yellow) Large
3 Bell peppers
2 Aubergines
3 Garlic clove
6 tbsp Olive oil
1 Bay leaves
4 spring Thyme
Salt
Black pepper
Parsley optional
Instructions
- Cut the tomatoes into quarters, slice the aubergines, courgettes and onions. Slice the peppers into thin strips.
- Heat the oil in a frying pan. Saut the onions and peppers until softened.
- When they are tender, add the tomatoes, aubergines, courgettes, chopped garlic, thyme, and bay leaf.
- Season with salt and pepper, then cover and let simmer gently for 45 minutes.
- Add some parsley before serving (optional)
Notes
FAQs
What is Ratatouille?
Ratatouille is a Provençal vegetable stew made with aubergines, courgettes, peppers, tomatoes, onions, and herbs. It’s light, aromatic, and naturally vegan.
Do I need to cook each vegetable separately?
It’s recommended. Sautéing each vegetable individually keeps them from turning mushy and builds better flavour.
Should ratatouille be chunky or smooth?
Traditionally, it’s chunky with visible pieces of each vegetable. A smoother version is possible but less authentic.
How long should I cook ratatouille?
Simmer gently for 30–40 minutes until the vegetables are tender but still hold their shape.
Can I bake ratatouille instead of simmering it?
Yes. Oven-baked ratatouille is delicious and caramelises nicely. Layer the vegetables and bake until soft.
Is Ratatouille better the next day?
Yes – like many stews, the flavours deepen after resting overnight.
Can I freeze Ratatouille?
Absolutely. Freeze for up to 3 months in airtight containers and reheat gently.
What can I serve with Ratatouille?
Serve as a side with meat or fish, or as a main with pasta, rice, couscous, or bread.
Throw in your flavor