Roasted New Potatoes with Garlic & Warm Spices
Ingredients
- 400 g New potatoes
6 Garlic clove
2 tsp Paprika- 1 tsp Turmeric
2 tsp Thyme
Olive oil
Salt
Black pepper
Instructions
- Preheat your oven to 180 °C (356 °F)
- Separate the garlic cloves but leave the skins on. This protects the garlic during roasting, allowing it to become sweet and soft inside without burning.
- Place the potatoes and garlic cloves in a roasting tin or ovenproof dish large enough to hold them in a single layer.
- Drizzle with the olive oil, then sprinkle over the paprika, turmeric, thyme, and a generous pinch of salt and pepper.
- Toss everything together until all the potatoes are evenly coated in the oil and spices.
- Spread the potatoes out in a single layer. Place the dish in the preheated oven and roast for 30 minutes, or until the potatoes are golden, crisp on the outside, and tender when pierced with a knife. Give them a shake or turn them halfway through cooking for even browning.
- Remove from the oven and transfer to a serving dish. The roasted garlic cloves can be squeezed out of their skins onto the potatoes – the soft, sweet garlic flesh is delicious spread on the potatoes or eaten alongside them.
Notes
Don’t hesitate to adjust the quantities of herbs and spices to your taste.
Throw in your flavor