Mini Ham & Cheese Quiches

Name: Mini Ham & Cheese Quiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Shortcrust pastry; 100 g Creme fraiche; 2 Eggs; 160 g Ham (or Pancetta cooked); 50 g Emmental cheese (grated); Black pepper

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Prep Time 10

Cook Time 15

Total Time 25

Servings 24 quiches

Keyword autumn recipe, festive recipe, spring recipe, summer recipe, winter recipe

Ingredients

1 Shortcrust pastry
100 g Creme fraiche
2 Eggs
160 g Ham or Pancetta cooked
50 g Emmental cheese (grated)
Black pepper

Instructions

Line the small tart tins or silicone moulds with the pre-cut pastry rounds.
Dice the ham. In a bowl, mix the cream with half of the grated Emmental. Season with a pinch of salt and black pepper.
Place a few ham dice into each pastry case. Pour over the cream and cheese mixture, gently tapping the tin so the filling is even. Sprinkle the remaining Emmental cheese on top.
Place the moulds in the oven and cook at 190°C for around 15 minutes. The quiches should be golden and the filling set but not dry.