Cod Fritters (Accras de Morue)
Ingredients
250 g Flour (plain)
500 g Cod fish
200 ml Milk
1 Eggs
3 Spring onion or Chives- 1 pinch Chilli
Sunflower oil
Salt
Black pepper
Instructions
- Finely chop the spring onions or chives. Flake the fish into small pieces. In a large mixing bowl, whisk together the flour, milk, and egg until smooth. Stir in the flaked fish, chopped onions, chilli, salt, and pepper.
- Pour vegetable oil into a deep pan or fryer to a depth of 5–7 cm and heat until hot (around 180°C).
- Using large tablespoons, carefully drop spoonfuls of the batter into the hot oil. Fry for 4–5 minutes, turning occasionally, until golden brown and cooked through. Remove with a slotted spoon and drain on kitchen paper.
Notes
FAQs
What are Cod Fritters (Accras de Morue)?
Accras de Morue are traditional Caribbean cod fritters, made with salted cod, herbs, spices, and flour, then deep-fried until golden. They are popular as snacks, starters, or party food.
Can I use fresh cod instead of salted cod?
You can, but salted cod is traditional and gives the authentic flavour. If using fresh cod, you’ll need to add extra salt to the batter and skip soaking steps.
How do I prepare salted cod for fritters?
Salted cod must be soaked in cold water for 24 hours (changing the water several times) to remove excess salt. Once soaked, flake the fish into small pieces for the batter.
Can I make Accras de Morue in advance?
Yes! Prepare the batter and keep it covered in the fridge for a few hours. Fry just before serving for the best texture.
Can I bake cod fritters instead of frying?
Traditional Accras are deep-fried for crispiness, but you can bake them at 200°C (180°C fan/Gas 6) for a slightly healthier option. Brush or spray lightly with oil to help them brown.
How can I make the fritters less oily?
Use a deep fryer with temperature control (around 180°C) and drain on kitchen paper. Avoid overcrowding the pan to maintain oil temperature and crispiness.
Can I make cod fritters gluten-free?
Yes! Substitute plain wheat flour with a gluten-free flour blend or rice flour. The fritters will remain light and crispy.
What herbs and spices are traditionally used?
Typical flavours include garlic, thyme, parsley, spring onions, scotch bonnet or chilli, and black pepper. Adjust chilli to taste for milder or spicier fritters.
How do I serve Accras de Morue?
Serve hot as a snack or starter with a wedge of lime, hot sauce, or a dipping sauce like aioli or sweet chilli. They also pair well with a light salad.
Can I make cod fritters vegetarian or vegan?
Traditional Accras require salted cod, so they aren’t vegetarian. However, you can substitute the cod with mashed beans, chickpeas, or tofu to create a vegan-friendly version with similar texture and flavour.
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