Crispy Carrot and Potato Rösti

Name: Crispy Carrot and Potato Rösti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 400 g Potatoes (like Maris Piper or King Edward); 200 g Carrot; 1 Onion (yellow); 1 Eggs; 2 tbsp Flour (plain); 1 tsp Thyme (fresh) (or Parsley); 3 tbsp Olive oil (or butter)

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Prep Time 15

Cook Time 20

Total Time 35

Servings 4 people

Keyword autumn recipe, lactose free, spring recipe, vegetarian, winter recipe

Ingredients

400 g Potatoes like Maris Piper or King Edward
200 g Carrot
1 Onion (yellow)
1 Eggs
2 tbsp Flour (plain)
1 tsp Thyme (fresh) or Parsley
3 tbsp Olive oil or butter

Instructions

Peel & grate the potatoes and carrots using the coarse side of a grater. Grate the onion too.
Place everything in a clean tea towel and squeeze out as much liquid as possible. This helps the rösti crisp up.
In a bowl, combine the grated mixture with the egg, flour, salt, pepper, and herbs
Heat oil or butter in a non-stick frying pan over medium heat.
Shape mixture into small patties (or make one large rösti) and place in the hot pan. Flatten gently with a spatula.
Fry for 4–5 minutes per side (longer for a large rösti), until golden and crisp on both sides.
Drain on kitchen paper. Serve hot, optionally with a fried egg, sour cream, or a side salad.