Potato & Lardon with Camembert Toasts Salad

Name: Potato & Lardon with Camembert Toasts Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 slices Bread; 1 Camembert cheese; 4 Tomatoes; 4 Potatoes; 200 g Bacon lardons; 200 g Mixed salad leaves; Thyme; Parsley; Salt; Black pepper; Olive oil or vinaigrette

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Prep Time 10

Cook Time 10

Total Time 20

Servings 4 people

Keyword summer recipe

Ingredients

8 slices Bread
1 Camembert cheese
4 Tomatoes
4 Potatoes
200 g Bacon lardons
200 g Mixed salad leaves
Thyme
Parsley
Salt
Black pepper
Olive oil or vinaigrette

Instructions

Peel and slice the potatoes into rounds. Boil them in salted water until tender (about 1012 minutes). Drain and set aside to cool slightly.
Slice the tomatoes.
In a hot frying pan, cook the lardons or bacon pieces until browned and slightly crispy.
Place slices of Camembert or Brie on each toast & lightly toast them in the oven.
On each plate, lay a bed of mixed salad leaves. Arrange the warm potato slices, tomatoes, and cooked lardons over the leaves.
Place 2 cheese toasts on top of each salad. Sprinkle with chopped fresh parsley and season with salt, pepper and thyme as desired. Drizzle with the vinaigrette or olive oil as desired.