Eggs with Streaky Bacon, Tomatoes & Peppers
Ingredients
4 Eggs
2 Tomatoes
2 Bell peppers
12 Bacon (streaky)
Emmental cheese (grated)
Olive oil
Paprika (smoked)
Salt
Black pepper
Instructions
- Cut the pepper into strips roughly 2cm wide.
- In a frying pan, saut them over a very low heat in olive oil until softened. Set aside on a plate.
- Slice the tomato. Arrange the tomato slices on the base of the frying pan, then layer the bacon rashers on top. Place the peppers over the bacon.
- Crack the eggs over the peppers (as if making fried eggs). Cook over a very low heat to prevent the tomatoes from burning.
- Sprinkle the Emmental over the eggs, then season with paprika, salt and pepper to taste.
Notes
Very easy!! Just make sure the eggs are properly cooked before serving!
Throw in your flavor