Salmon & Courgette Gratin

Name: Salmon & Courgette Gratin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 6 Courgette; 3 Garlic clove; 1 Onion (yellow); 2 Eggs; 300 g Creme fraiche; 200 g Salmon (smoked); 50 g Emmental cheese (grated); Oregano (dried); Black pepper

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Prep Time 10

Cook Time 35

Total Time 45

Servings 4 people

Keyword gluten free, summer recipe

Ingredients

6 Courgette
3 Garlic clove
1 Onion (yellow)
2 Eggs
300 g Creme fraiche
200 g Salmon (smoked)
50 g Emmental cheese (grated)
Oregano (dried)
Black pepper

Instructions

Cut the courgettes into chunks, dice the onions and crush the garlic. Pan fry them. Drain the courgettes.
In an oven dish, spread half of the courgettes/onions/garlic mix. Then layer the smoked salmon slices over the courgettes. Top them with the remaining courgettes.
In a bowl, beat the 2 eggs, then stir in the crme frache, oregano and pepper.
Pour this mixture over the dish with the courgettes and salmon.
Sprinkle with grated Gruyre and bake at 210C (Gas Mark 7) for about 30 minutes.