Melon, Mozzarella & Prosciutto Salad

Name: Melon, Mozzarella & Prosciutto Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 Melon (cantaloupe); 300 g Tomatoes (cherry); 220 g Mozzarella (or Burrata); 200 g Rocket salad; Basil (fresh); 8 slices Dry-cured ham; Lemon juice (optional); Olive oil; Salt; Black pepper

Melon, tomatoes, rocket, parma ham salad with basil recipe

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Prep Time 15

Total Time 15

Servings 4 people

Keyword festive recipe, gluten free, summer recipe

Ingredients

1 Melon (cantaloupe)
300 g Tomatoes (cherry)
220 g Mozzarella or Burrata
200 g Rocket salad
Basil (fresh)
8 slices Dry-cured ham
Lemon juice optional
Olive oil
Salt
Black pepper

Instructions

Cut the melon in half, remove the seeds, and slice the flesh into thin strips.
Halve the cherry tomatoes and slice the mozzarella into bite-sized pieces.
On each plate, create a bed of rocket. Arrange the melon strips and cherry tomato halves evenly on top.
Tear the cured ham (such as Parma ham or prosciutto) into thin slices or bite-sized pieces and arrange it on the plate.
Scatter the mozzarella over the salad, then sprinkle with fresh basil. Finish with a drizzle of olive oil, a squeeze of lemon juice, and a light pinch of salt and pepper.

Recipe shared by Aurianeg