Honey & Mustard Sausage Stuffed Squashes

Honey & Mustard Sausage Stuffed Squashes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 people
Keyword autumn recipe, festive recipe, gluten free, winter recipe

Ingredients
 

  • Sausages - - Ingredients - COOKMAISON8 Honey & Mustard Sausages
  • Squash - Ingredient - Cookmaison4 Squashes
  • parmesan cheese grated ingParmesan (grated)
  • Thyme - Ingredient - CookmaisonThyme
  • Rosemary - Ingredient - CookmaisonRosemary
  • Black Pepper - Ingredient - COOKMAISONBlack pepper
  • Olive Oil - Ingredient - CookmaisonOlive oil

Instructions
 

  • Preheat oven at 180°C
  • Slice the top of the squash, keep it to one’s side. Remove the seeds.
  • Spray the squash with olive oil and season with pepper, thyme and Rosemary.
  • Stuff it with the sausage meat.
  • Sprinkle some more herbs and parmesan on top.
  • Cook in oven at 180°C for around 40 mins.
  • You can add the tops back on for presentation.

Notes

Really easy and tasty. Works very well for a Halloween Party.
Recipe shared by Aurianeg

Throw in your flavor

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