Honey & Mustard Sausage Stuffed Squashes

Ingredients
8 Honey & Mustard Sausages
4 Squashes
Parmesan (grated)
Thyme
Rosemary
Black pepper
Olive oil
Instructions
- Preheat oven at 180°C
- Slice the top of the squash, keep it to one’s side. Remove the seeds.
- Spray the squash with olive oil and season with pepper, thyme and Rosemary.
- Stuff it with the sausage meat.
- Sprinkle some more herbs and parmesan on top.
- Cook in oven at 180°C for around 40 mins.
- You can add the tops back on for presentation.
Notes
Really easy and tasty. Works very well for a Halloween Party.











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