Easy Chocolate Mousse

Ingredients
3 Eggs
100 g Dark chocolate
15 g Vanilla sugar
Instructions
- Separate the egg yolk from the white. Keep both!
- Melt the chocolate gently in a heatproof bowl set over a pan of simmering water.
- Remove from the heat and stir in the egg yolks and sugar.
- Whisk the egg whites until stiff.
- Gently fold the egg whites into the mixture using a spatula.
- Spoon into a large dish or individual glasses.
- Chill in the fridge for at least 2 hours.
- Sprinkle with cocoa powder or grated chocolate.
Notes
Yum!!!







Throw in your flavor