Easy Burrata, Tomato & Dry-Cured Ham Salad

Name: Easy Burrata, Tomato & Dry-Cured Ham Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 4 Burrata (150g drained weight each); 120 g Rocket salad; 360 g Tomatoes (cherry); 140 g Dry-cured ham (eg. Prosciutto or Serrano); Olive oil (Recommend Truffle or Garlic); Salt; Black pepper; Balsamic Vinegar ((optional)); Oregano (dried) ((optional))

5/5 from 1 vote

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Prep Time 5

Total Time 5

Servings 4 people

Keyword gluten free, lactose free, summer recipe

Ingredients

4 Burrata 150g drained weight each
120 g Rocket salad
360 g Tomatoes (cherry)
140 g Dry-cured ham eg. Prosciutto or Serrano
Olive oil Recommend Truffle or Garlic
Salt
Black pepper
Balsamic Vinegar (optional)
Oregano (dried) (optional)

Instructions

Arrange the wild rocket evenly across each plate.
Place a burrata in the centre of each plate, then scatter the cherry tomatoes (halved or whole) around it.
Season with salt and pepper, and drizzle with olive oil and balsamic vinegar (optional).
Lay the dry-cured ham around the burrata to complement the dish.
Finish with a sprinkle of oregano for added flavour.
Enjoy!